Posts by Lynn
Harvest Cobb Salad + Jammy Soy Marinated Eggs
Happy fall! 🍁 A classic Cobb gets a September makeover with roasted sweet potatoes, crisp apples, toasted pecans, and jammy soy-marinated eggs, all tied together with a tangy cider-Dijon vinaigrette. Serve it as a composed meal or buffet style so everyone can customize their own.
Read MoreBest Chicken Marinate with Lemon, Garlic & Herbs
bright, flavorful chicken marinade made with lemon, garlic, Dijon and herbs. Use it for juicy grilled or roasted chicken, salads, sandwiches and easy weeknight meals.
Read MoreSoy-Marinated Jammy Eggs
These easy soy-marinated eggs have creamy, jammy yolks and savory-sweet flavor from soy sauce, fresh ginger, garlic, and sesame oil. Make them ahead for salads, grain bowls, toast, and more.
Read MoreChewy Cardamom Snickerdoodles
These soft and chewy Cardamom Snickerdoodles bring a little taste of Scandinavia to a classic cookie. Fragrant cardamom is used three ways—in the dough, cardamom sugar coating, and a fresh cardamom finish—for a buttery, aromatic cookie that’s wonderfully memorable.
Read MoreCrunchy Meringue Fruit & Nut Snack Mix | White Dragon Mix
The White Dragon Mix is a crunchy, airy meringue snack mix that’s not-too-sweet and built around one homemade component: vanilla-almond cloud meringues. Light as air, with a delicate crunch that shatters on contact. Everything else comes together quickly — freeze-dried figs and mango, chewy dried mandarin, toasted coconut, salted macadamias and cashews, yogurt pretzel shards.…
Read MoreThe Ultimate Mahjong Snack: Red Dragon Seasoned Pretzels
If you’ve ever sat down at a mahjong table, you know that the tiles are only half the strategy. The other half? Choosing the perfect snack. It needs to be hands-free enough not to ruin the tiles, flavorful enough to keep your energy up through a tense round, and addictive enough that the bowl is…
Read MoreRosé Sangria | The Flower Tile
Some drinks are made to be seen. The Flower Tile is a rosé sangria built around the best citrus of the season — fresh-squeezed Cara Cara and blood orange, ripe peaches, elderflower, and basil — steeped overnight until the pitcher turns the color of a late summer sunset. It’s the first in a series of…
Read MoreLucky Dragon Dip (Hot Artichoke Dip with Miso and Chili Crisp)
My mom made warm artichoke dip every time company came — it was her signature move, and it never lasted long. This version keeps everything that made the original worth making and layers in white miso for quiet depth, Greek yogurt for tang, and chili crisp for the kind of heat that keeps you coming back for one more scoop. Baked until bubbly and golden, it’s finished with fresh chives and one last drizzle of chili crisp. Lucky Dragon is easy to make and always impresses.
Read MoreMiso Caramel Snack Mix (Mahjong Mix)
The tiles are clacking, the drinks are poured, and this miso caramel snack mix is already half gone. Sweet, salty, crunchy, and a little addictive. It’s game night’s best plus-one.
Read MoreMahjong Night Party Food: A Growing Collection of Sweets, Snacks & Game Night Bites
Mahjong is better with something homemade to pass around. This collection was inspired by my mom — and the friends who gathered around her mahjong table, week after week, with a homemade treat to share.
Mahjong-inspired snacks, sweets, and savory bites — approachable recipes built for game nights, good company, and every table worth gathering around.
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