Company Grilled Cheese – Easy Sheet Pan Meals for Guests
When out-of-town company comes, it’s not just the holiday meal you need to prep for—it’s all those little noshes in between that always sneak up on you. You know, the bites people graze on while catching up, pouring a second glass of wine, or hovering in the kitchen because the conversation is too good to leave.
Enter the “Company Grilled Cheese Tray”: a sheet pan extravaganza that turns this humble snack into a customizable, gourmet experience. Think melty cheese, sweet-and-savory spreads, fresh herbs, and toppings that make every bite feel like a little gift. There are countless combinations to try, but here are some of my favorites
My latest batch of Company Grilled Cheese Sandwiches
The Cozy Onion
White cheddar + caramelized onion jam + chives. Rich, savory, and deeply comforting.
The Apricot Classic
Sharp cheddar + apricot preserves + black pepper. Sweet, salty, and timeless.
The Bistro Apple
Gruyère + Dijon + thin-sliced apple + thyme. Subtly sweet with elegant French bistro vibes.
The Cherry Basil
Fontina + sour cherry jam + fresh basil. Bright, unexpected, and totally elevated.
Other Scrumptious Grilled Cheese Combos
Here are some other inspirational combos to try for your next sheet pan grilled cheese-fest!
- Brie + fig jam + prosciutto
- Smoked gouda + roasted red pepper + arugula
- Mozzarella + pesto + sun-dried tomatoes
- Cheddar + pear + honey drizzle
Sheet pan style makes it all hands-off once they’re in the oven—perfect for feeding a crowd without disappearing into the kitchen. And the best part? Everyone can try a little bit of everything, so even picky eaters are happy.
So next time guests are coming through, don’t forget the snacks in between. A little planning, a few sheet pans, and a selection of clever grilled cheese combinations will make your home feel extra welcoming—and delicious.
Company Grilled Cheese – Sheet Pan Snacks for Guests
Description
A sheet pan extravaganza of melty, customizable grilled cheese sandwiches. Perfect for entertaining, with sweet, savory, and gourmet flavor combinations.
Ingredients
- Bread slices: 24 slices (12 sandwiches, 2 per person)
- Butter: ~½ cup melted (room temperature) for spreading on both sides
- Cheese~ Shredded for best melt (about 1/4 cup of cheese per sandwich)
- White Cheddar ~ 3/4 cup
- Sharp Cheddar ~ 3/4 cup
- Gruyère – ~¾ cup
- Fontina – ~¾ cup
- Spreads / jams: 2–3 tsp per sandwich
- Caramelized onion jam – ~¼ cup
(for The Cozy Onion) - Apricot preserves – ~¼ cup
(for The Apricot Classic) - Sour cherry jam – ~¼ cup
(for The Cherry Basil) - Dijon mustard – ~2 tablespoons
(for The Bistro Apple)
- Caramelized onion jam – ~¼ cup
- Herbs / extras: small handfuls per type (chives, basil, thyme, thin apple slices, arugula, etc.)
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment.
- Using a pastry brush, brush melted butter the outside of each bread slice evenly.
- Assemble sandwiches with your chosen cheese, spreads, and extras.
- Place sandwiches on the sheet pan in a single layer, leaving space between each.
- Bake 8–12 minutes, until the cheese is melted and bread is golden. Flip halfway through if desired.
- Remove from oven and let cool slightly.
- Transfer sandwiches to a serving tray. Serve warm, and enjoy a variety of combinations!
Notes
Serve alongside tomato soup for dipping, or offer small cups so guests can mix and match.