SALADS
Happy fall! š A classic Cobb gets a September makeover with roasted sweet potatoes, crisp apples, toasted pecans, and jammy soy-marinated eggs, all tied together with a tangy cider-Dijon vinaigrette. Serve it as a composed meal or buffet style so everyone can customize their own.
These easy soy-marinated eggs have creamy, jammy yolks and savory-sweet flavor from soy sauce, fresh ginger, garlic, and sesame oil. Make them ahead for salads, grain bowls, toast, and more.
Inspired by the unexpected beauty of pink radicchio, this salad brings fresh color and brightness to the winter table. Layers of crisp greens, creamy ComtĆ© cheese, and lightly sweet strawberries and crunchy pistachios are finished with a sparkling Prosecco vinaigrette. Itās a simple but stunning dish that feels celebratory enough for Valentineās Day or a cozy seasonal gathering.
There’s something about summer light on a lake that makes even the simplest meals feel special. At our camp on a lake in Maine, this Summer Sunset Caprese Salad is a stapleāvibrant, unfussy, and bursting with the best flavors of the season. Our twist on the classic caprese, itās inspired by golden hour skies and…