Posts by Lynn
How to Make Fresh Udon Noodles
Some recipes create a connection to generations past—and others, and others like how to make fresh udon noodles, start a new family tradition right at our own kitchen table. Unlike heirloom recipes passed down on a yellowed index card, these noodles are a newer addition. Even so, they’ve quickly become a favorite in our house—especially because they’re something…
Read MoreHeirloom Walnut Torte with Espresso-Mocha Cream | The Mother-In-Law Cake
🎧 Listen to the story behind this recipe. This heirloom walnut torte with espresso and mocha buttercream is the kind of cake that makes you pause mid-bite — not because it’s flashy, but because every layer feels like a quiet little masterpiece. The sponge is light and airy thanks to whipped egg whites, while finely ground walnuts…
Read MoreHow to Make Hungarian Chocolate Rum Torte (Kati Tészta)
There are some recipes that carry more than just flavor — they carry memory, comfort, and love. This Hungarian chocolate rum torte, known as Kati Tészta, is one of those timeless treasures. It’s a traditional Hungarian layered pastry made with tender dough, filled with a luxurious chocolate cherry rum filling, and topped with a rich chocolate…
Read MoreEasy Roasted Salmon with Mustard Sauce: Quick and Delicious
There’s something special about family recipes passed down through generations. They carry with them memories, tradition, and a comforting familiarity. I’m excited to share a twist on one of my family’s oldest recipes—roasted salmon with a tangy, savory-sweet mustard sauce passed down through generations. Meet the Mustard Sauce : The Star of the Dish My…
Read MoreHow to Make Decadent Hungarian Marzipan Mocha Cake
This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
Read MoreHungarian Apricot Ruffled Tart: How to Make Maria’s Recipe
This delightful Hungarian apricot ruffled tart recipe is a true family treasure, discovered tucked away in a file of old recipes belonging to my husband’s grandmother from Budapest. Lovingly typed in Hungarian, it offers a special glimpse into the past, making every bite deeply meaningful. Known as “Borzás Kati” in Hungarian—which roughly translates to “shaggy…
Read MoreRaspberry Pastry Cream and Cake Filling
Raspberry Pastry Cream is a velvety, vibrant filling that can elevate almost anything. Whether you’re using it to fill cream puffs, eclairs, cakes or cupcakes, or just serving it in a dish with fresh berries and whipped cream, it’s the perfect embodiment of spring in a bite. My personal favorite way to enjoy it is…
Read MoreTender Raspberry Coconut Cakes with a Hidden Raspberry Heart
These tender Raspberry Coconut Cakes are inspired by a beloved childhood treat from our family bakery, Sugar & Spice, where we called them Lafayettes. I haven’t tasted them in years, but the memory of their irresistible flavor—coconut, vanilla, and bright raspberry—stayed with me, sparking a desire to recreate and gently elevate the version I remember.…
Read MoreLillian’s Grasshopper Pie
Some recipes have a way of bringing you home. For my husband Doug, Lillian’s Grasshopper Pie is one of them. On childhood trips to his grandparents’ home in northern Michigan, this vibrant green pie was always waiting—cool, velvety, and set in a crisp, deep chocolate crust. The filling is light and airy, with an unexpected…
Read MoreEllen’s Harvest Ginger Cookies
Holiday food traditions have a way of wrapping us in warmth and joy. And the memories these Harvest Ginger Cookies evoke are just as comforting and delightful as the cookies themselves. Soft and pillowy, these cake-like ginger cookies are infused with warm holiday spices and two harvest-inspired flavors—an orange cream cheese frosting and a vibrant,…
Read More