Posts by Lynn
Jewish Apple Cake Quick Bread
Jewish Apple Cake is one of my favorite celebrations of the fall season. It has a moist texture and rich flavor, both of which are enhanced by an added burst of delicious, gooey cinnamon-sugar apples. Traditionally made in a tube or bundt pan, I find making it as a quick bread is a nice alternative…
Read MoreOld-Fashioned Creamy Mustard Sauce
The recipe for this creamy, zesty mustard has been in my family for as long as I can remember. It was served as an appetizer at every summer barbecue of my childhood to accompany cocktail hot dogs and crusty bread with summer sausage and aged cheddar. It was also frequently used as a welcome addition…
Read MoreGo To School Cookies
Go to School Cookies might just be the yummiest cookie I have ever tasted! They pack an explosion of deep chocolate flavor, are chewy on the interior with crunchy edges, and are finished with a blanket of creamy almond-vanilla frosting. They are the quintessential after school treat with a glass of milk and are a…
Read MoreCaribbean Lime Mousse. A Perfect, No-Bake Summer Dessert
Caribbean Lime Mousse is one of the easiest and most delicious no-bake desserts. It is my absolute go-to in the hottest summer months. It’s a creamy, tart and tropical bite that is elevated with garnishes of white chocolate shavings, lime zest, and graham cracker crumbles. A dear friend made a version of this recipe for…
Read MoreButternut Bars
Butternut Bars are inspired by a vintage recipe that belonged to my Great Aunt Liz. She made these chewy, buttery treats on repeat for my Dad and his siblings, and frequently baked and brought them in to work to share with her colleagues. While this recipe was mainstay in my Dad’s family, I only recently learned…
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