Posts by Lynn
How to Make this Heirloom Walnut Torte with Espresso-Mocha Cream
This heirloom walnut torte with espresso and mocha buttercream is the kind of cake that makes you pause mid-bite — not because it’s flashy, but because every layer feels like a quiet little masterpiece. The sponge is light and airy thanks to whipped egg whites, while finely ground walnuts add a cozy Old World richness. There’s a…
Read MoreHow to Make Hungarian Chocolate Rum Torte (Kati Tészta)
There are some recipes that carry more than just flavor — they carry memory, comfort, and love. This Hungarian chocolate rum torte, known as Kati Tészta, is one of those timeless treasures. It’s a traditional Hungarian layered pastry made with tender dough, filled with a luxurious chocolate cherry rum filling, and topped with a rich chocolate…
Read MoreEasy Roasted Salmon with Mustard Sauce: Quick and Delicious
There’s something special about family recipes passed down through generations. They carry with them memories, tradition, and a comforting familiarity. I’m excited to share a twist on one of my family’s oldest recipes—roasted salmon with a tangy, savory-sweet mustard sauce passed down through generations. Easy Roasted Salmon with Mustard Sauce : A Delicious Twist on…
Read MoreHow to Make Decadent Hungarian Marzipan Mocha Cake
This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
Read MoreMaria’s Hungarian Apricot Ruffled Tart
This delightful tart recipe feels like a true treasure, discovered tucked away in a file of old recipes that belonged to my husband’s grandmother from Budapest. Lovingly typed in Hungarian, this recipe is a glimpse into the past, and its personal connection makes it all the more special. The name of this confection in Hungarian…
Read MoreRaspberry Pastry Cream and Cake Filling
Raspberry Pastry Cream is a velvety, vibrant filling that can elevate almost anything. Whether you’re using it to fill cream puffs, eclairs, cakes or cupcakes, or just serving it in a dish with fresh berries and whipped cream, it’s the perfect embodiment of spring in a bite. My personal favorite way to enjoy it is…
Read MoreRaspberry Coconut Lafayettes
These delightful Raspberry Coconut Lafayette Cakes were a beloved staple of my childhood, created by our family bakery, Sugar & Spice. I haven’t tasted them in years, but the memory of their irresistible flavors stayed with me, sparking a desire to recreate them—and even elevate the taste I remember. The cake itself is moist and…
Read MoreLillian’s Grasshopper Pie
Some recipes just have a way of making you feel like you’re home, and for my husband Doug, Lillian’s Grasshopper Pie is one of those. Every time his family visited his grandparents in northern Michigan, they’d be greeted by this vibrant green, velvety pie with a crisp deep chocolate crust. The filling is light, airy,…
Read MoreEllen’s Harvest Ginger Cookies
Holiday food traditions have a way of wrapping us in warmth and joy. And the memories these Harvest Ginger Cookies evoke are just as comforting and delightful as the cookies themselves. Soft and pillowy, these cake-like ginger cookies are infused with warm holiday spices and two harvest-inspired flavors—an orange cream cheese frosting and a vibrant,…
Read MoreMerry Cranberry Citrus Curd
This Merry Cranberry Citrus Curd tastes as bright and tangy as it looks, packed with the perfect mix of tart cranberries, sweet orange juice and zest, and a touch of fresh ginger. Its refreshing and vibrant flavor elevates so many desserts and instantly feels like the holidays. As a long time lover of citrus curds,…
Read More