Welcome to Soup and Slippers Season

When the air turns cold — whether it’s autumn crisp or March snow — I start craving the kind of food that slows everything down.

The Soup & Slippers Series is a celebration of comfort in a bowl: recipes from my kitchen and the kitchens of people I love. These are the soups tied to memories, shared stories, and long stretches of chilly days.

Because cold weather has a way of gathering us around a simmering pot — and comfort is always better when it’s shared.

Every great soup starts with a great broth. This is where flavor, warmth, and memory come together in the pot. From slow-simmered homemade stocks to clever ways to “soup up” store-bought broth, these fundamentals give your soups depth, body, and heart.

Whether you’re turning a rotisserie chicken into golden, rich broth or elevating a carton from the store, the tips and tricks in this guide will help you make every ladle taste like home. Start exploring the full guide here: Broth Basics: From Bones to Boxed Broth.