#layered pastry

Slice of Kati Tészta (Hungarian Chocolate Rum Torte) with burnt caramel shards and a sprinkle of sea salt, with a stack of chocolate bars blurred in the background.

How to Make Hungarian Chocolate Rum Torte (Kati Tészta)

There are some recipes that carry more than just flavor — they carry memory, comfort, and love. This Hungarian chocolate rum torte, known as Kati Tészta, is one of those timeless treasures. It’s a traditional Hungarian layered pastry made with tender dough, filled with a luxurious chocolate cherry rum filling, and topped with a rich chocolate…

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