#HomeCooking
A recipe that takes me back to winter dinners and family gatherings—cabbage leaves filled with seasoned beef and rice, simmered in a tangy tomato sauce. In my Pennsylvania hometown, we lovingly called them “Piggies in the Blanket.” Comfort food that’s as comforting as the memories behind it.
Meet the “Chicken Parm Tray” — tender, parmesan-coated chicken with a jammy roasted tomato sauce, garlicky golden fingerlings, and roasted broccoli, all cooked together on one sheet pan for the ultimate easy dinner. Then, a mini tiramisu adds a sweet, perfectly portioned finale. Check out this next delicious meal in the “Tray Chic” series.
So many of the recipes I share here are heirlooms — dishes passed down from family, carrying the flavors and traditions I grew up with. But some recipes will become heirlooms for my kids someday, and this Thai salmon rice bowl is one of them. If you’ve ever been a guest at my home, chances are you’ve…