#HomeCooking
A recipe that takes me back to winter dinners and family gatherings—cabbage leaves filled with seasoned beef and rice, simmered in a tangy tomato sauce. In my Pennsylvania hometown, we lovingly called them “Piggies in the Blanket.” Comfort food that’s as comforting as the memories behind it.
Meet the “Chicken Parm Tray” — tender, parmesan-coated chicken with a jammy roasted tomato sauce, garlicky golden fingerlings, and roasted broccoli, all cooked together on one sheet pan for the ultimate easy dinner. Then, a mini tiramisu adds a sweet, perfectly portioned finale. Check out this next delicious meal in the “Tray Chic” series.
Many of the recipes I share are heirlooms — dishes passed down through generations. But some recipes are heirlooms in the making, and these Thai Salmon Rice Bowls are one I know my kids will remember. We make Thai Salmon Rice Bowls almost weekly — not out of routine, but because everyone loves them. They’re…