#heartymeals
A recipe that takes me back to winter dinners and family gatherings—cabbage leaves filled with seasoned beef and rice, simmered in a tangy tomato sauce. In my Pennsylvania hometown, we lovingly called them “Piggies in the Blanket.” Comfort food that’s as comforting as the memories behind it.
Meet the “Chicken Parm Tray” — tender, parmesan-coated chicken with a jammy roasted tomato sauce, garlicky golden fingerlings, and roasted broccoli, all cooked together on one sheet pan for the ultimate easy dinner. Then, a mini tiramisu adds a sweet, perfectly portioned finale. Check out this next delicious meal in the “Tray Chic” series.
My mom’s beef stew with dumplings was the heart of our weeknights growing up. It was one of those comforting one-pot dinners that filled the house with the kind of aroma that made you pause mid-homework and drift toward the kitchen. She’d flour and sear cubes of beef until they turned deep golden, toss in…