#FoodBlogger
A recipe that takes me back to winter dinners and family gatherings—cabbage leaves filled with seasoned beef and rice, simmered in a tangy tomato sauce. In my Pennsylvania hometown, we lovingly called them “Piggies in the Blanket.” Comfort food that’s as comforting as the memories behind it.
Meet the “Chicken Parm Tray” — tender, parmesan-coated chicken with a jammy roasted tomato sauce, garlicky golden fingerlings, and roasted broccoli, all cooked together on one sheet pan for the ultimate easy dinner. Then, a mini tiramisu adds a sweet, perfectly portioned finale. Check out this next delicious meal in the “Tray Chic” series.
Discover the bright, refreshing flavors of Hungarian Sour Cherry Soup—tart, sweet, and spiced, perfectly chilled for summer. Inspired by family stories and rediscovered on a trip to Budapest, this scrumptious soup is steeped in tradition and flavor.