#familyfavorites

Italian Wedding Soup with Turkey Meatballs

This Italian Wedding Soup with Turkey Meatballs combines herby meatballs, tiny pasta, and a fragrant broth kissed with white wine. A cozy, family-friendly favorite that’s easy enough for weeknights and special enough for Sunday.

How to Make Weeknight Udon Stir Fry

A quick, easy colorful dinner built on delicious homemade noodles. Some dinners are just in the rotation—you reach for them on busy nights, but they still feel special every time. This weeknight udon stir fry is one of those recipes for our family. The thick, chewy noodles (homemade if we have them, store-bought if we don’t) soak up…

Heirloom Walnut Torte with Espresso-Mocha Cream | The Mother-In-Law Cake

🎧 Listen to the story behind this recipe. This heirloom walnut torte with espresso and mocha buttercream is the kind of cake that makes you pause mid-bite — not because it’s flashy, but because every layer feels like a quiet little masterpiece. The sponge is light and airy thanks to whipped egg whites, while finely ground walnuts…

Raspberry Pastry Cream and Cake Filling

Raspberry Pastry Cream is a velvety, vibrant filling that can elevate almost anything. Whether you’re using it to fill cream puffs, eclairs, cakes or cupcakes, or just serving it in a dish with fresh berries and whipped cream, it’s the perfect embodiment of spring in a bite. My personal favorite way to enjoy it is…

Tender Raspberry Coconut Cakes with a Hidden Raspberry Heart

These tender Raspberry Coconut Cakes are inspired by a beloved childhood treat from our family bakery, Sugar & Spice, where we called them Lafayettes. I haven’t tasted them in years, but the memory of their irresistible flavor-coconut, vanilla, and bright raspberry-stayed with me, sparking a desire to recreate and gently elevate the version I remember.…

Lillian’s Grasshopper Pie

Some recipes have a way of bringing you home. For my husband Doug, Lillian’s Grasshopper Pie is one of them. On childhood trips to his grandparents’ home in northern Michigan, this vibrant green pie was always waiting-cool, velvety, and set in a crisp, deep chocolate crust. The filling is light and airy, with an unexpected…