#DocksideDining

A sweet, tangy, slow-simmered hot dog sauce recipe that turns any dog (or burger, or grilled sausage) into something special. Built on buttery onions and peppers, this homemade sauce simmers with ketchup, a little sugar, mustard powder, and Worcestershire sauce. It’s savory, a little sweet, a little tangy—and surprisingly versatile. I add a splash of cider…