#appledesserts
A classic Jewish Apple Cake that’s moist, tender, and full of warm cinnamon flavor. This family recipe is perfect for breakfast, dessert, or gifting, and easy to make.
Jewish Apple Cake is one of my favorite celebrations of the fall season. It has a moist texture and rich flavor, enhanced by a burst of gooey cinnamon-sugar apples. Traditionally made in a tube or bundt pan, however, I find making it as a quick bread is a welcome alternative. This version yields two loaves-one…