Name: Pumpkin Spice Protein Pancakes
Ingredients: 7 Tbsp all-purpose flour; 3 Tbsp unflavored protein powder; 1 tsp baking powder; 1 tsp pumpkin pie spice (adjust to taste); 3 Tbsp pumpkin purée; 1 large egg; 6 Tbsp milk (dairy or plant-based); 2 Tbsp plain Greek yogurt; 1 tsp vanilla extract; Pinch of salt; Butter, oil, or spray for cooking

Pumpkin Spice Protein Pancakes

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5 from 1 review

Fluffy pumpkin spice protein pancakes with cozy fall flavor and 8g protein each. Easy to make, kid-approved, and perfect for busy mornings.

Author: Family Tree Foodie

Ingredients

7 Tbsp all-purpose flour
3 Tbsp unflavored protein powder
1 tsp baking powder
1 tsp pumpkin pie spice (adjust to taste)
3 Tbsp pumpkin purée
1 large egg
6 Tbsp milk (dairy or plant-based)
2 Tbsp plain Greek yogurt
1 tsp vanilla extract
Pinch of salt
Butter, oil, or spray for cooking

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Instructions

Whisk flour, protein powder, baking powder, pumpkin pie spice, and salt in a bowl.
In another bowl, whisk pumpkin purée, egg, milk, yogurt, and vanilla until smooth.
Stir wet into dry until just combined. Batter should be thick but scoopable (add 1 Tbsp milk if needed).
Heat a skillet over medium, lightly grease, and scoop ~¼ cup batter per pancake.
Cook 2–3 minutes until edges set and bubbles form, flip, then cook 1–2 minutes until golden and fluffy.
Serve warm with toppings of choice.

Find it online: https://familytreefoodie.com/pumpkin-spice-protein-pancakes/