These diminutive nostalgic cakes are a nod to one of the most beloved baked goods at my Dad’s bakery when I was a kid. They start with a not too sweet vanilla sponge, layered with creamy peanut butter and a crowned with melted chocolate. They are pure bite-sized bliss.
Preparing Melted Chocolate
*If you prefer to serve this cake in rectangular pieces, you can skip instruction #10 and not invert the cake. While the individual round cake bites are adorable, this is a much faster way to prepare them and there is no wasted cake from the cutters. Just keep your cake in the pan, frost it with peanut butter and freeze it. And then put the melted chocolate on top of that and freeze again. Cut the cake into squares and use a spatula to remove from them pan onto your serving platter.
Find it online: https://familytreefoodie.com/pbc-bakery-bites/