Prepare Old-Fashioned Creamy Mustard Sauce

Preheat the Broiler:

• Set your oven to broil and allow it to preheat for about 5 minutes. Place an oven rack in the top third of the oven.

Prepare the Salmon:

• Pat the salmon fillets dry with paper towels to ensure crispy skin.

• Drizzle the fillets with olive oil, rubbing it over both sides of the salmon.

• Using a brush or the back of a spoon, brush a thin layer of creamy mustard sauce on top of the salmon. 

• Season with salt and pepper to taste.

Broil the Salmon:

• Place the salmon fillets on a baking sheet lined with foil or parchment paper, skin side down.

• Broil for about 6 minutes and then remove it and cook for another 4-6 minutes on the other side (based on preference) until the top is golden and the salmon easily flakes with a fork. If you prefer  Keep an eye on it to avoid overcooking.

Remove from the Oven:

• Once cooked, carefully remove the salmon from the oven and let it rest for a few minutes. Using a squeeze bottle, a pastry bag or a plastic bag with a corner cut off, drizzle the mustard sauce in on top of the fish and finish with chopped tarragon and freshly cracked pepper.