VALENTINES
These tender Raspberry Coconut Cakes are inspired by a beloved childhood treat from our family bakery, Sugar & Spice, where we called them Lafayettes. I haven’t tasted them in years, but the memory of their irresistible flavor-coconut, vanilla, and bright raspberry-stayed with me, sparking a desire to recreate and gently elevate the version I remember.…
“Lady in Red” is an incredibly moist, subtle Red Velvet Cake with Chocolate Ganache, enhanced by a silky filling of bittersweet ganache and crunchy chocolate pearls. It’s finished with a creamy vintage vanilla frosting that isn’t too sweet, letting the delicate flavors and textures shine through. Pretty enough for Valentine’s Day, special enough for a birthday,…