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There’s something about summer light on a lake that makes even the simplest meals feel special. At our camp in Maine, this Summer Sunset Caprese Salad is a staple—vibrant, unfussy, and bursting with the best flavors of the season. Our twist on the classic caprese, it’s inspired by golden hour skies and long, laid-back dinners by the…
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This frosting is pure bliss. Dating back over a century, this frosting, sometimes called “Ermine Frosting,” “Roux frosting,” or “Flour Frosting,” it begins with cooked flour and milk that comes together as a roux. It is cooled and then gradually added to softened butter until it become something between a whipped cream and a silky…
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