Summer at the Lake Series
So many of the recipes I share here are heirlooms — dishes passed down from family, carrying the flavors and traditions I grew up with. But some recipes will become heirlooms for my kids someday, and this Thai salmon rice bowl is one of them. If you’ve ever been a guest at my home, chances are you’ve…
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A sweet, tangy, slow-simmered hot dog sauce recipe that turns any dog (or burger, or grilled sausage) into something special. Built on buttery onions and peppers, this homemade sauce simmers with ketchup, a little sugar, mustard powder, and Worcestershire sauce. It’s savory, a little sweet, a little tangy—and surprisingly versatile. I add a splash of cider…
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Who remembers Ambrosia Salad? That pastel swirl of citrus, coconut, and marshmallows that looked more like dessert than a side dish—but somehow always landed on the buffet line next to the coleslaw? Inspired by those childhood memories, I’ve transformed those iconic flavors into Ambrosia Cupcakes—a tender, elegant dessert that captures the magic of the classic “marshmallow…
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There’s something about summer light on a lake that makes even the simplest meals feel special. At our camp in Maine, this Summer Sunset Caprese Salad is a staple—vibrant, unfussy, and bursting with the best flavors of the season. Our twist on the classic caprese, it’s inspired by golden hour skies and long, laid-back dinners by the…
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Lakeside Lime Mousse is one of the easiest and most refreshing no-bake summer desserts you’ll ever make. Cool, creamy, and bursting with bright citrus flavor, it’s my go-to treat during the hottest months at the lake. This mousse comes together in minutes and feels elegant with garnishes like white chocolate shavings, lime zest, and buttery…
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There’s something about summer at the lake that calls for easy, flavorful meals you can make ahead and serve to a crowd—preferably with bare feet and a cold drink in hand. These Instant Pot Pulled Pork Sliders with Summer Slaw are one of our go-to dishes at our “camp” on Flying Pond in Maine. Inspired by both…
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