Meals
Happy fall! 🍁 A classic Cobb gets a September makeover with roasted sweet potatoes, crisp apples, toasted pecans, and jammy soy-marinated eggs, all tied together with a tangy cider-Dijon vinaigrette. Serve it as a composed meal or buffet style so everyone can customize their own.
bright, flavorful chicken marinade made with lemon, garlic, Dijon and herbs. Use it for juicy grilled or roasted chicken, salads, sandwiches and easy weeknight meals.
These easy soy-marinated eggs have creamy, jammy yolks and savory-sweet flavor from soy sauce, fresh ginger, garlic, and sesame oil. Make them ahead for salads, grain bowls, toast, and more.
Lillian’s honey whole wheat bread is soft, lightly sweet, and beautifully balanced, with a tender crumb and golden crust. It’s perfect for everyday sandwiches, but truly shines when toasted—crisp at the edges and warm and pillowy inside. A nostalgic, family-rooted loaf that brings simple moments back to the table.
Got a snow day? This turkey chili is smoky, hearty, and layered with flavor. It’s simmered with bacon, fire-roasted tomatoes, warming spices, and a subtle touch of dark chocolate. It’s the kind of cozy winter dinner that fills the kitchen with warmth and tastes even better the next day.
This refreshed Chicken à la King keeps the soul of the classic while updating it with fresh mushrooms, red peppers, and a splash of white wine. Finished in buttery puff pastry cups, it’s nostalgic comfort with a little extra elegance.
A recipe that takes me back to winter dinners and family gatherings—cabbage leaves filled with seasoned beef and rice, simmered in a tangy tomato sauce. In my Pennsylvania hometown, we lovingly called them “Piggies in the Blanket.” Comfort food that’s as comforting as the memories behind it.
When out-of-town company comes, it’s not just the holiday meal you need to prep for—it’s all those little noshes in between that always sneak up on you. You know, the bites people graze on while catching up, pouring a second glass of wine, or hovering in the kitchen because the conversation is too good to leave. Enter…
Meet the Lobster Truffle Mac Tray, a luxurious addition to the Tray Chic series. This sheet pan meal pairs creamy, truffle-kissed lobster mac and cheese with smoky lime roasted corn and a crisp fennel–apple salad for balance. Finished with fudgy chocolate brownie bites, it’s an elegant, full dinner that’s cozy enough for weeknights yet special enough for guests.
Meet the “Cozy Coastal Tray” – a breezy, New England-inspired dinner with crispy panko crusted baked cod, roasted veggies, and a bubbling wild mini blueberry crisp — all cooked together on one sheet pan. It’s comforting, bright, and surprisingly hands-off. A perfect weeknight meal that feels thoughtful without the effort.