Hungarian Recipes
Discover the bright, refreshing flavors of Hungarian Sour Cherry Soup—tart, sweet, and spiced, perfectly chilled for summer. Inspired by family stories and rediscovered on a trip to Budapest, this scrumptious soup is steeped in tradition and flavor.
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This heirloom walnut torte with espresso and mocha buttercream is the kind of cake that makes you pause mid-bite — not because it’s flashy, but because every layer feels like a quiet little masterpiece. The sponge is light and airy thanks to whipped egg whites, while finely ground walnuts add a cozy Old World richness. There’s a…
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There are some recipes that carry more than just flavor — they carry memory, comfort, and love. This Hungarian chocolate rum torte, known as Kati Tészta, is one of those timeless treasures. It’s a traditional Hungarian layered pastry made with tender dough, filled with a luxurious chocolate cherry rum filling, and topped with a rich chocolate…
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This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
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This delightful Hungarian apricot ruffled tart recipe is a true family treasure, discovered tucked away in a file of old recipes belonging to my husband’s grandmother from Budapest. Lovingly typed in Hungarian, it offers a special glimpse into the past, making every bite deeply meaningful. Known as “Borzás Kati” in Hungarian-which roughly translates to “shaggy…
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Ever since I said “I do,” this simple yet complex savory spread has been a staple during the holidays. The recipe, passed down from my husband’s grandmother Maria in Budapest, was shared with her daughter-in-law (my mother-in-law), who kindly passed it along to me. With just a short list of ingredients and easy preparation, it…
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