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Who remembers Ambrosia Salad? That pastel swirl of citrus, coconut, and marshmallows that looked more like dessert than a side dish—but somehow always landed on the buffet line next to the coleslaw? Inspired by those childhood memories, I’ve transformed those iconic flavors into Ambrosia Cupcakes—a tender, elegant dessert that captures the magic of the classic “marshmallow…
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This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
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The recipes of our childhood are always the most delicious, especially when they’re wrapped in memories of loved ones. This vintage recipe for chocolate chip biscuits creates perfectly toasted, crunchy, biscotti cookies that are bursting with rich chocolate chips. They have a delicate, refreshing hint of citrus that beautifully complements the chocolate flavor. They are…
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