Desserts
This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
READ MORE
This delightful tart recipe feels like a true treasure, discovered tucked away in a file of old recipes that belonged to my husband’s grandmother from Budapest. Lovingly typed in Hungarian, this recipe is a glimpse into the past, and its personal connection makes it all the more special. The name of this confection in Hungarian…
READ MORE
Raspberry Pastry Cream is a velvety, vibrant filling that can elevate almost anything. Whether you’re using it to fill cream puffs, eclairs, cakes or cupcakes, or just serving it in a dish with fresh berries and whipped cream, it’s the perfect embodiment of spring in a bite. My personal favorite way to enjoy it is…
READ MORE
These delightful Raspberry Coconut Lafayette Cakes were a beloved staple of my childhood, created by our family bakery, Sugar & Spice. I haven’t tasted them in years, but the memory of their irresistible flavors stayed with me, sparking a desire to recreate them-and even elevate the taste I remember. The cake itself is moist and…
READ MORE
Some recipes just have a way of making you feel like you’re home, and for my husband Doug, Lillian’s Grasshopper Pie is one of those. Every time his family visited his grandparents in northern Michigan, they’d be greeted by this vibrant green, velvety pie with a crisp deep chocolate crust. The filling is light, airy,…
READ MORE
This Merry Cranberry Citrus Curd tastes as bright and tangy as it looks, packed with the perfect mix of tart cranberries, sweet orange juice and zest, and a touch of fresh ginger. Its refreshing and vibrant flavor elevates so many desserts and instantly feels like the holidays. As a long time lover of citrus curds,…
READ MORE
Jewish Apple Cake is one of my favorite celebrations of the fall season. It has a moist texture and rich flavor, both of which are enhanced by an added burst of delicious, gooey cinnamon-sugar apples. Traditionally made in a tube or bundt pan, I find making it as a quick bread is a nice alternative…
READ MORE
Caribbean Lime Mousse is one of the easiest and most delicious no-bake desserts. It is my absolute go-to in the hottest summer months. It’s a creamy, tart and tropical bite that is elevated with garnishes of white chocolate shavings, lime zest, and graham cracker crumbles. A dear friend made a version of this recipe for…
READ MORE
Butternut Bars are inspired by a vintage recipe that belonged to my Great Aunt Liz. She made these chewy, buttery treats on repeat for my Dad and his siblings, and frequently baked and brought them in to work to share with her colleagues. While this recipe was mainstay in my Dad’s family, I only recently learned…
READ MORE
This Lemon Chiffon Tart is a celebration of spring. It pairs a light and fluffy lemon filling with a crunchy and buttery pretzel pecan crust. It’s a bright, nostalgic dessert that comes together quickly and combines wonderful flavor and textural contrasts. So What is A Chiffon Pie Anyway? Chiffon pies originally date back to the 1920s…
READ MORE