Cakes
Who remembers Ambrosia Salad? That pastel swirl of citrus, coconut, and marshmallows that looked more like dessert than a side dish—but somehow always landed on the buffet line next to the coleslaw? Inspired by those childhood memories, I’ve transformed those iconic flavors into Ambrosia Cupcakes—a tender, elegant dessert that captures the magic of the classic “marshmallow…
READ MORE
This heirloom walnut torte with espresso and mocha buttercream is the kind of cake that makes you pause mid-bite — not because it’s flashy, but because every layer feels like a quiet little masterpiece. The sponge is light and airy thanks to whipped egg whites, while finely ground walnuts add a cozy Old World richness. There’s a…
READ MORE
This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
READ MORE
These tender Raspberry Coconut Cakes are inspired by a beloved childhood treat from our family bakery, Sugar & Spice, where we called them Lafayettes. I haven’t tasted them in years, but the memory of their irresistible flavor-coconut, vanilla, and bright raspberry-stayed with me, sparking a desire to recreate and gently elevate the version I remember.…
READ MORE
“Lady in Red” is an incredibly moist, subtle red velvet cocoa cake that is boosted by a silky filling of bittersweet chocolate ganache and crunchy chocolate pearls. It is finished with a creamy vintage vanilla frosting that is not too sweet and lets the delicate flavors and textures of this cake shine through. This cake…
READ MORE
This frosting is pure bliss. Dating back over a century, this frosting, sometimes called “Ermine Frosting,” “Roux frosting,” or “Flour Frosting,” it begins with cooked flour and milk that comes together as a roux. It is cooled and then gradually added to softened butter until it become something between a whipped cream and a silky…
READ MORE
When I was a kid, my Dad owned a bakery called “Sugar and Spice.” It was a magical place for me. From the tinkling of the bell above the door, to the the waft of vanilla scented air, to the lit cases of delicate pastries, glossy ganache covered brownies, and giant sugar cookies with brightly…
READ MORE
Every summer celebration in my childhood—from 4th of July cookouts to family reunions at the lake—ended with my mom’s Texas Sheet Cake. It wasn’t fancy, but it was legendary. Rich, chocolatey, and surprisingly light thanks to its thin sheet format, this cake always disappeared before the fireworks did. Texas Sheet Cake is a Southern staple,…
READ MORE