Brunch
Fluffy pumpkin spice protein pancakes with cozy fall flavors—perfect for busy school mornings! Packed with protein, kid-approved, and lightly spiced, they feel like an extra-special treat without the fuss. Make ahead, freeze, or cook fresh in minutes for a nourishing breakfast the whole family will love.
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There’s something about the smell of warm cinnamon apples that makes any school morning feel a little cozier. These Apple Pie Overnight Oats pack all the flavors of a homemade dessert—sweet-tart apples, a hint of spice, and creamy oats—but in a wholesome, make-ahead breakfast. The best part? You can prep a few jars in minutes, let them…
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There’s something about summer light on a lake that makes even the simplest meals feel special. At our camp in Maine, this Summer Sunset Caprese Salad is a staple—vibrant, unfussy, and bursting with the best flavors of the season. Our twist on the classic caprese, it’s inspired by golden hour skies and long, laid-back dinners by the…
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Jewish Apple Cake is one of my favorite celebrations of the fall season. It has a moist texture and rich flavor, enhanced by a burst of gooey cinnamon-sugar apples. Traditionally made in a tube or bundt pan, however, I find making it as a quick bread is a welcome alternative. This version yields two loaves-one…
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During the holidays, this melt-in-your-mouth Almond Danish Puff was always staple at my house. Whether a quick Christmas morning nosh, while the kids opened their presents, or as an Easter brunch treat – it is such a happy and festive food memory. As we got older, my mom would often come to my house with…
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I’ve always been a big fan of yogurt with fruit and granola in the morning. Over the years I’ve learned that even the very best store bought granola can’t compete with homemade. It’s so much more economical and amazingly more delicious to make your own – and it honestly couldn’t be easier. I have made…
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