Brunch
Jewish Apple Cake is one of my favorite celebrations of the fall season. It has a moist texture and rich flavor, both of which are enhanced by an added burst of delicious, gooey cinnamon-sugar apples. Traditionally made in a tube or bundt pan, I find making it as a quick bread is a nice alternative…
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During the holidays, this melt-in-your-mouth Almond Danish Puff was always staple at my house. Whether a quick Christmas morning nosh, while the kids opened their presents, or as an Easter brunch treat – it is such a happy and festive food memory. As we got older, my mom would often come to my house with…
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I’ve always been a big fan of yogurt with fruit and granola in the morning. Over the years I’ve learned that even the very best store bought granola can’t compete with homemade. It’s so much more economical and amazingly more delicious to make your own – and it honestly couldn’t be easier. I have made…
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